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April 25, 2025
Like a Chef Launches in Argentina: Cooking Up Opportunity and Inclusion

In 2024, Worldchefs’ Feed the Planet initiative proudly expanded its Like a Chef program to...

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News
April 24, 2025
Ambrose & Paubet and Worldchefs announce Global Partnership

Ambrose & Paubet, known for its legacy of exceptional caviar, and Worldchefs, the global voice...

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News
April 22, 2025
LPU Laguna Triumphs at FHA Singapore 2025, Clinching Top Honors in Prestigious Culinary Battle

Singapore April 22, 2025 – LPU Laguna, a Worldchefs Education Partner, continues to carve its...

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News
April 18, 2025
World Chefs Without Borders Unites with China Cuisine Association in Support of Myanmar Relief Effort

World Chefs Without Borders (WCWB), the humanitarian arm of Worldchefs, continues to stand at the...

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News
April 17, 2025
The 2025 Hotelex Rising Star China International Young Chefs Competition

On 30 March to 2 April 2025, the 2025 Hotelex Rising Star China International Young Chefs...

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News
April 17, 2025
Mazurek Easter Cake

See below for recipe Mazurka is the essence of traditional Polish pastry art. Flat, sweet,...

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EVENTS & COMPETITION
13/05/2025 - 13/05/2025
Culinary Arts & Hot Kitchen Competition Seminar: Hong Kong
Competitions
13/05/2025 - 16/05/2025
Gold Shah Culinary Challenge
Competitions
14/05/2025 - 16/05/2025
Hong Kong International Culinary Classic (HKICC)
15/05/2025 - 15/05/2025
Culinary Arts & Hot Kitchen Competition Seminar: Helsinki
15/05/2025 - 15/05/2025
Get Involved in World Food Forum’s Sustainable Gastronomy Week 2025
18/05/2025 - 18/05/2025
Culinary Arts & Hot Kitchen Competition Seminar: Dubai
WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

PODCAST
Making Every Ingredient Count: Leading Zero Waste Efforts with Sodexo Chef Manager Harish Arya

On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With...

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PODCAST
Inside Culinary Competitions with Rising Star Young Chef Andreas Enger Fjellheim

On this episode, Ragnar speaks with Young Chef Andreas Enger Fjellheim, who took home gold...

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Chef Kimberly Tang
PODCAST
Reflections of a Young Leader with Australia’s Young Chef Club Co-Chair Kimberly Tang

On this episode, Ragnar speaks with Chef Kimberly Tang. Kimberly grew her skills in prestigious...

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gcc rimini top chef
PODCAST
The Making of a Top Chef: On the Road to Victory with Winner of the...

On this episode, Ragnar speaks with Giuseppe De Vincenzo, the newly crowned champion of the...

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feed the planet chef shonah chalmers
PODCAST
Every Choice You Make Matters – Taking Sustainable Steps with Feed the Planet Chair Shonah...

On this episode, Ragnar speaks with Chef Shonah Chalmers, Worldchefs' newly appointed Feed the Planet...

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PODCAST
A History of the World in 10 Dinners with Author Chef Jay Reifel

On this episode, Ragnar speaks with Chef Jay Reifel, the NYC-based author of A History...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
Sustainability Around the World #47: Champions of Change: Nestlé Professional Green Spatula Award Winners 2024

Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...

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WEBCAST
Sustainability Around the World #46: Exploring Zimbabwean Cuisine

Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...

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WEBCAST
Sustainability Around the World #45: Ristolab, Where Science Meets Sustainable Gastronomy 

Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...

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WEBCAST
Sustainability Around the World #44: From Ikejime to Caviar: The Global Evolution of Seafood

Join us for the first episode of 2025 of Sustainability Around the World. This month,...

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WEBCAST
Sustainability Around the World #43: Access for all: Arabic Edition of Sustainability Education

Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...

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WEBCAST
Sustainability Around the World #42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

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