In the Weeds: Why Kitchen Culture Must Change to Safeguard Mental Health & Wellness
When it comes to mental health and wellness, the culinary industry is still in the...
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When it comes to mental health and wellness, the culinary industry is still in the...
See below for recipe Kababs are popular all over the world. Pakistanis have some authentic...
Worldchefs is pleased to announce the recruitment of two new administrative staff: Diogo Cardoso, our...
Norwegian King Prawns AS and Worldchefs Join Forces to Inspire Culinary Excellence Worldwide Paris, 7...
Think of a dish that instantly transports you to a different time. It could be...
In this Spring 2025 issue of British Culinary Federation’s Culinary News magazine, read about upcoming...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at...
On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef...
On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With...
On this episode, Ragnar speaks with Young Chef Andreas Enger Fjellheim, who took home gold...
On this episode, Ragnar speaks with Chef Kimberly Tang. Kimberly grew her skills in prestigious...
On this episode, Ragnar speaks with Giuseppe De Vincenzo, the newly crowned champion of the...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
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